Clean the fish and form the skewers.
Marinate the Cod Fish (Baccala) with orange juice, lemon juice and a little bit of olive oil. Let stand for 15…
To prepare the sauce, combine orange juice, water, lime juice, fish sauce, ginger, grated garlic, Serrano chili, Sriracha, honey and red…
Using a paring knife, peel or scrape any reddish skin off the octopus (you probably won’t need to do this, as…
Make the Nogada Sauce: Roast the walnuts in an over at 350 for 7 to 8 minutes. Remove from oven and…
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