Clean the fish and form the skewers.

(4.1 / 5)

Grilled Cod Fish (Baccala) in orange sauce

Marinate the Cod Fish (Baccala) with orange juice, lemon juice and a little bit of olive oil. Let stand for 15…

(4.1 / 5)

Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce

To prepare the sauce, combine orange juice, water, lime juice, fish sauce, ginger, grated garlic, Serrano chili, Sriracha, honey and red…

(4.1 / 5)

Grilled Octopus

Using a paring knife, peel or scrape any reddish skin off the octopus (you probably won’t need to do this, as…

(4.1 / 5)

Ancho Rubbed Grilled Salmon with Nogada Sauce

Make the Nogada Sauce: Roast the walnuts in an over at 350 for 7 to 8 minutes. Remove from oven and…

(4.1 / 5)
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