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Kofta – Greek meatballs

  • Serving: 2
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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Combine the two types of meat and season with salt, pepper and spices, mixing thoroughly.

Ingredients

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Step by step

  • Step 1

    Combine the two types of meat and season with salt, pepper and spices, mixing thoroughly

  • Step 2

    Make the meatballs and place on skewers

  • Step 3

    Cook the patties for about 15 minutes taking care to leave the juicy meat

  • Step 4

    Serve the meatballs with tzatziki sauce

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