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Mexican chicken tortillas

  • Serving: 4
  • Prep time: 45 m
  • Cook time: 18 m
  • Ready in: 60 m
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Kneading tortillas joining two flours, salt and water. The dough should be smooth and chewy.

Ingredients

  • For the tortillas
  • For the stuffing
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Step by step

  • Step 1

    Kneading tortillas joining two flours, salt and water. The dough should be smooth and chewy

  • Step 2

    Make balls of dough and, with the help of a plate and the film, reduce them into round discs further spread with a rolling pin

  • Step 3

    Cook the tortillas and store them in a tea towel to prevent them from drying out

  • Step 4

    Season the chicken breasts with salt, pepper, red pepper and extra virgin olive oil

  • Step 5

    Roast the chicken breasts for about 18 minutes

  • Step 6

    Cut the chicken into small pieces

  • Step 7

    Combine all ingredients for the filling and mix

  • Step 8

    Fill the tortillas and serve

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