Clean the fish and form the skewers.
Cut the bread into 2 from lengthwise
Combine all ingredients and stir through the yoghurt until evenly distributed
Bring on the heat and cook for about 30 minutes or until the sauce has reached the desired consistency.
Season the ribs with salt, pepper and hot paprika. Massage the meat to flavor the meat.
Marinate the Cod Fish (Baccala) with orange juice, lemon juice and a little bit of olive oil. Let stand for 15…